How to Make Perfect Salt Chilli Squid - Card template

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We hope you got benefit from reading it, now let's go back to salt chilli squid recipe. You can cook salt chilli squid using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Salt Chilli Squid:

1. You need 200 g of squid hoods, cleaned.
2. You need 115 g of plain all purpose flour.
3. Take 1 tsp of chilli powder.
4. Use 1 1/2 tsp of sea salt.
5. Get 2 of long red chillies, cut lengthways and deseeded.
6. You need of Small handful fresh coriander.
7. Provide 1 of lemon, cut into wedges.

Instructions to make Salt Chilli Squid:

1. Cut the squid into strips about 1 cm wide.
2. Mix the flour, chilli powder and salt thoroughly in large bowl.
3. Set up a fryer at 190 degree celcius.
4. Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess..
5. Fry for 60 seconds in two batches.
6. For the last batch, fry the chilli together with the squid. Drain on paper towel..
7. Transfer to a plate and garnish with the coriander.
8. Serve with lemon wedges on the side.
9. Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go..

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