Simple Way to Prepare Homemade Plum Sauce - Card template

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We hope you got benefit from reading it, now let's go back to plum sauce recipe. You can cook plum sauce using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Plum Sauce:

1. Provide 1 kg of plum.
2. Get 700 gm of sugar.
3. Take 1/2 tsp of black salt.
4. You need 1 tsp of roasted jeera powder.
5. Provide 1/4 tsp of red chilli powder.
6. Get 1 cup of water.

Instructions to make Plum Sauce:

1. Wash and dry the plums. Cut the plums into small pieces. Carefully removing the seeds..
2. Add 1 cup water. Blend with blender and make puree. Sieve it.Take a kadhai or any big vessel add plum puree and on the flame..
3. Add sugar and cook the mixture about 20 - 25 mint until thick. Keep stirring in between..
4. After 25 mint chutney thickens add the roasted jeera powder,red chilli powder, black salt and mix well and cook again for 5 mint.Add in sterilised jar..

This Asian-style plum sauce recipe started out as a way to use up a bunch of plums that my brother, Dan, had.. Baked Ham With Sweet 'n' Sour Plum Sauce, Breast Of Duck With Plum Sauce, Pork Tostado With Plum Sauce. Plum sauce is a flavorful condiment consisting of sweet plums, vinegar, ginger, chili, garlic, sugar, and salt. It has Chinese origins and is an often-seen condiment of choice in numerous Chinese restaurants. ASIAN PLUM SAUCE — Fresh plums, soy sauce and Asian spices come together in this homemade sweet and sour sauce.

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