Step-by-Step Guide to Prepare Homemade Christmas plum cake - Card template

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Before you jump to Christmas plum cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.

Let us begin with something not that hard, changing the light bulbs. Of course you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not merely the kitchen. Make a practice of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to christmas plum cake recipe. You can have christmas plum cake using 24 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Christmas plum cake:

1. You need 1 1/2 cup of Flour/ maidha.
2. Prepare 1 of tspn Baking powder.
3. Prepare 1/2 of tspn Baking soda.
4. Use 3 of Eggs.
5. Prepare 1 pinch of Salt.
6. Get 1/4 cup of Flavourless vegetable Oil.
7. Provide 1/2 cup of Powdered sugar.
8. Prepare 1/2 of tspn fresh Orange zest.
9. Get 1 of tspn Vanilla essence.
10. Provide 2 of cloves.
11. Provide 1/4 cup of Cashews.
12. Get of Spices.
13. You need 1/2 of tspn fresh Nutmeg powder.
14. Use 1/2 of tspn cinnamon powder.
15. Get 1/2 of tspn cardamom powder.
16. You need of For soaking dry fruits.
17. Prepare 1 cup of mixed fruit / grape /orange juice.
18. Get 1/4 cup of Black Raisins.
19. Use 1/2 cup of Dates(pitted).
20. Prepare 1/4 cup of Tutti frutti.
21. Use 1/4 cup of Cherries.
22. Get of Sugar syrup.
23. You need 1/2 cup of Sugar.
24. You need 1 cup of hot boiling Water.

Steps to make Christmas plum cake:

1. Cut the dates and cherries. Soak them in fruit juice(I've used store bought mixed fruit juice) with rasins and tutti frutti for minimum half an hour or overnight..
2. In a heavy bottomed pan, add sugar. Once sugar starts to melt lower flame and caramelize to get nice brown color(Do not burn the sugar). Add hot boiling water. (Move far while pouring as it splutters). Reduce this to get ½ cup sugar syrup. Keep aside to cool..
3. Separate the egg whites from the yolks in two different mixing bowls..
4. Beat the egg whites with an electric beater gradually increasing speed till fluffy and stiff peaks are formed. Add a pinch of salt while beating. Keep aside..
5. Now beat the egg yolks in a separate mixing bowl..
6. Powder sugar with 2 cloves and add to the egg yolks and beat in high speed till creamy..
7. Add oil to the egg yolks mix. Beat. Now grate and add orange zest (taking care not to grate the white part as it gives a bitter taste) followed by vanilla essence. Beat again..
8. Next add the ½ cup caramelized sugar syrup and continue beating..
9. Now place a sieve over this and add flour, baking powder, baking soda and spices. Mix gently with a spatula using cut and fold method in same direction..
10. Strain the dry fruits and add to the batter (without juice). Dust the cashews with some flour and add it to the batter and mix using cut and fold method..
11. Now take the beaten eggwhits and add it to cake batter in 3 batches. Fold gently with spatula as previous step..
12. Pour into a greased and dusted cake tray and top it with cashews..
13. Bake at 180°C in a preheated oven for 45 min placing in the middle rack. Check with toothpick. If it comes out clean the cake is done or keep for 10 more minutes..
14. Cool completely on a wire rack and then remove from cake pan. Slice and enjoy!.

For best results, make it in advance and store it in a dark cool place for the flavours. Soaking of Fruits: Wash and Soak all the dry fruits properly and leave in sunlight a whole day to dry up. Christmas is all about relishing fruitcakes and out of all the variants, the plum cake is the most preferred type! Christmas is a season for celebration and no celebration is complete without a cake, one of the most sought after cake in this context is Christmas Plum Cake. Similar Recipe Chocolate Plum Cake Eggless Fruit Cake Microwave Fruit Cake.

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