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We hope you got benefit from reading it, now let's go back to kufteh bozbash (stuffed meatball) recipe. To make kufteh bozbash (stuffed meatball) you need 13 ingredients and 23 steps. Here is how you do it.

The ingredients needed to cook Kufteh bozbash (stuffed meatball):

1. Provide 200 g of ground beef.
2. Use 1/2 cup of cooked chickpeas.
3. Provide 1/3 cup of cooked rice.
4. Prepare 2 tbsp of fresh chopped mint leaves or dried herbs.
5. Take to taste of Salt – pepper.
6. Provide 4-5 of dried prunes and apricots, finely chopped.
7. Get of Ingredients for broth.
8. You need 2 tbsp of butter.
9. You need 4-5 of baby potatoes.
10. You need 1 of onion, finely chopped.
11. Get of Salt – pepper.
12. Take 1/2 tsp of turmeric.
13. Take 2 tbsp of plain flour.

Steps to make Kufteh bozbash (stuffed meatball):

1. Pour cooked chickpeas in a blender and make it into a paste..
2. Add ground meat to chopped herbs, spices, rice and paste chickpeas.
3. And combine very well. Place meat mixture in the fridge for 30 minutes..
4. For making broth, Melt the butter in a pot, add chopped onion and spices. Saute until softened. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil. Add potatoes and gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes. Once kufteh is ready, serve it with broth, kufteh and potatoes..
5. Saute until softened..
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7. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil..
8. Add potatoes..
9. Take small portion of meat mixture and, place ½ tbsp. chopped dried fruits in centre of meatball.
10. And Shape into a medium (apple size) meatball. If mixture is sticky, you could wet your hand and carry on with giving shape to the meat..
11. Gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes..
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13. Once kufteh is ready, serve it with broth, kufteh and potatoes..
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The word kufteh is derived from Persian word ' Koftan' which literally mean ( to pound). Main ingredient for making kufteh is meat: beef/ lamb or combination of both. Küftə bozbaş) - Azerbaijani pea soup with meatballs. The preparation of this dish is typical of the peoples who survived the Turkic influence. Kyufta served with a variety vegetable sauces, often composed of meat soups.

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